Blog of artist and poet, Michelle Seaman

Month: April 2015 (page 1 of 1)

Our Day in New York City with Allen and Nicholas

There’s nothing like spending a day in New York.

When Nicholas and Allen came to visit us for Easter weekend, we took the train into the city to meander and soak up the ambience.

Our first destination was The Museum of Modern Art. It was crowded, but this is the nature of a museum on a Saturday, and I was comforted by the fact that people had paid to see art. Memorable pieces for me included: the Jacob Lawrence exhibit, a chilling video of Billie Holiday singing “Strange Fruit,” Van Gogh’s “Starry Night,” Picasso’s “Three Musicians,” Rauschenberg’s “The Bed,” Andrew Wyeth’s “Christina’s World,” Joseph Cornell’s “Central Park Carrousel,” and Monet’s “Water Lillies.” I loved being there with friends who didn’t care that I cried in front a painting, no matter how ‘famous’ it was. Thank you, gentlemen.

After a few hours in the museum, we were hungry, so we ventured next to Teodora, a restaurant that Nick remembered from his childhood. Any time Nicholas recommends anything that has to do with food or drinks, Benjamin and I follow without question. The man knows.

But before I describe the absolutely delicious food we ate, I need to set the stage. Walking into Teodora was like opening the door to a sweet grandmother’s house…a sweet, best-kind-of- grandma’s house with portraits of relatives on the wall, all kinds of collections of things— decorative plates, empty spice jars, knic knacks, and a fully stocked bar. (Ok, so all grandmas might not have bars, but my great grandmother hid her “medicine” in her dresser drawer, so I dedicate that last observation to her). Anyway, it was fantastic to walk into this quiet, quaint neighborhood place and get seated at a corner table.

And the food! Nick didn’t even need to look at a menu. He ordered the Lasagna All’Emiliana. Allen followed suit, because as he joked, he’d been “hearing about this lasagna for four years,” and he needed to see just how good it was. My friends were not disappointed. What arrived on their plates was not like any lasagna I had ever seen. It was art. These perfect squares were stacked high with copious layers of thin, ruffly noodles and meat, encircled with a thick sauce and shredded basil. Truly gorgeous and traditional presentation, or as one NYT magazine food critic wrote: “the lasagne is a fine example of the meat-and-pasta casserole before it was infiltrated by vegetables, seafood, and every other misguided newfangled variation.” Heh heh…something about this critic’s word choice makes me grin.

Benjamin ordered the Strozzapreti Con Salsiccia E Peperoni Arrostiti, or in English, ‘rolled short strips of pasta with roasted Italian sausage and peppers in a tomato sauce.’ Oh yes, I had a taste, and oh yes, it was divine!

My dish, the Fazzoletto Di Ricotta E Spinachi, or ‘triangle shaped pockets filled with ricotta cheese and spinach in a butter and sage sauce’ was outstanding! Such fresh pasta, rich and creamy! Decadence!

We lingered over smokey espressos, and when we were rested, we set out again for Central Park. Ah, people watching on a Spring day in New York! Ah, swirl of international languages around my ears soothing me past English! Ah, so many breeds of pedigree dogs and outlandish fashionistas! New York, New York, you are truly one of a kind.

I must devote a paragraph now to how it was to walk with Nicholas in the city. Our architect friend has a brain for history and a heart for Romanticism. I asked him to recall some of the buildings, and he sent me the following descriptions of what we saw: “the riotously yellow Babylonian skyscraper known as the Fred F. French building, the Lipstick Building, the Helmsley building (formerly known as the Grand Central Building), the horrendous Pan Am Building, the black and bronze Seagram Building, and the gloriously green, cool Lever House.” He added that he thought, “Architecture is the greatest job in the world.” True to his passion, Nicholas made us look up, and we loved it.

From Central Park, we slowly made our way back to Grand Central Station to The Campbell Apartment, one of the hipster bars Benjamin had heard about from his colleagues. This place has been described as one of New York’s “most refreshingly civilized places to meet” where you can get “classic cocktails & light fare in the ornate Grand Central offices of a 1920’s mogul.” Oh, how I wished for a fringe flapper dress in that joint! Speakeasy is the trend, I know, but again, it was nice to be with friends who didn’t care if we were doing something “popular” or not. The cocktails were a welcome treat after all our urban hiking, and simply sitting there, enjoying jazz and one another’s company was an ideal way to end the day.

Thank you, gentlemen, thank you.

I Love Trees

I fall in love easily with trees.

Maple was my first. This tall beauty of my childhood backyard was gracious enough to offer one of his branches for my swing. I spent hours under my tree, sometimes swinging, kicking my feet toward the sky, and then jumping off, imagining I was a rocket. Other times I read quietly against his trunk with my dog beside me. When Duke died, I ran to Maple for solace, and he was there, as always.

Elm stood down the hill from Maple. I loved this tree because of his low trunk, delicate but strong branches, and those serrated, tear-shaped leaves. For some reason, I liked to climb Elm and sit on those branches on my birthday. One year, it snowed in April, but I climbed anyway. Elm made snow prettier. I lived in Wisconsin during the 70s and 80s, so my poor tree succumbed to Dutch Elm disease and had to be cut down. I couldn’t watch.

Oak was another love. He lived in the front yard, and he was gigantic. I loved him every season, but especially in the fall, when I raked his leaves into piles and then scooped them into the wheel barrel. I’d jump onto the pile as my Dad wheeled us over to the garden and spilled us out. I loved the scratch of the rake, and the smell of Oak’s leaves on my flannel shirt.

I loved our Russian Olive trees because of their silvery color and the fuzzy texture of their leaves. They were an elegant, exotic pair, planted side by side in the front yard. They were my Mom’s favorite too, and we were both sad when a tornado took them away.

Red maple also lived in the front yard, stationed next to a large piece of sandstone. She was like a sister to that rock, a sculpture in her own right. We planted her young and watched her grow for years before we left Wisconsin. She was another of my Mom’s favorites. Her vibrant color was a welcome contrast against gray skies and a lovely compliment to bright blue autumn days.

I’m not sure about his formal name, but the Bunk Bed tree was a best friend to my brothers and me. He lived out in the woods next to our house. He had three branches that, as his nickname suggested, were kind of stacked on top of each other, so they were perfect for us to pretend to sleep on. He was, as Shel Silverstein would say, our Giving Tree. He kept our secrets. A friend of my Dad’s accidentally cut down Bunk Bed, and we mourned his death for months.

The Jack Pines that towered over our garden were special to me because of the hushing sounds they made and how sweet they smelled. I loved their sticky bark and crunchy needles. While I loved them, they really belonged to my youngest brother. He used to climb to the tops, about 100 feet up. Their branches are evenly spaced; irresistible to Huck Finn types craving fresh views of the world. Matthew scared my Mom with his climbing, but the Jacks never let him fall.

My middle brother had a special attraction to fruit trees. It was his idea for us to climb the Choke Cherry, pick the berries, and ask Mom to make us jam. We did, and she did, and to this day, I love the taste of any kind of tart fruit mixed with a little sugar. Michael also loved the Tangerine tree that grew in his backyard in Florida. As Wisconsinites transplanted to Florida, we all appreciate the trees that give us apples, pears, plums, grapefruits, oranges, tangerines, limes, and lemons.

Shagbark hickories lived in the woods across the road. My Dad used to give my brothers and me small white buckets, and we’d scour the ground beneath them like three little squirrels looking for nuts. Hickory nuts are easy to crack, but digging out the meat is a task for patient people. The only thing that kept us picking at those shells was the promise of banana bread or cookies enhanced by their nutty flavor.

***

And now a brief confessional interlude. I loved trees so much that I once tried to taste a hickory nut tree. Yes, I actually bit the bark. I didn’t get as far as chewing and swallowing, thank goodness, but I remember the desire to do this, and I wrote it better in a poem:

shagbark hickory peels easy
for the teeth of a curious girl

I wanted to taste it more
for its texture I thought
somewhere between crunch and chew

I wanted to taste it a little
for its sweetness I thought
faintly scented of dry fruit

a tiny piece, a small thing
smart enough not to break
my teeth only spiked it

Also, as a side note, bats roost under bark. I learned recently that some species may be doing this to save themselves from contracting deadly diseases that grow in caves. I love bats like I love trees. The rest of this poem is for the Little Brown Bats:

shagbark hickory peels easy
for the teeth of a mother bat

a little brown, small thing
smart enough not to break
she once used her teeth to climb

slippery rock a place
among thousands
clustered in cool damp

touching, always touching,
soothed by a collective
impossibly slow heartbeat

this gathering instinct
body warmth in torpor
her body understood

survival instinct
to roost alone

she senses death now
in the hibernacula
among thousands

shagbark hickory peels easy
for a safe place to sleep

***

There is a Loblolly Pine in Flatwoods Park, Florida that I return to greet every time I’m home. He stands just after mile 3 on the bike loop, and he’s gorgeous with his long, straight trunk, 100-foot height, and branches that curve at the top. A field dense with saw palmetto protects loblolly, so I’ve never hiked to touch him. It’s enough to admire his beauty from the trail, and I blow him kisses as I pass.

The Bald Cypress trees in Florida have taken my breath since I was a teenager. This is a tree that appears to grow in water with roots that push up as “knees” at their bases. Cypress can grow up to 120’ tall, have diameters that reach 6’ around, and live to be 600 years old. Ospreys nest on the tops of these historic beauties. Every time I visit Lettuce Lake Park, I stroll the boardwalk out to a particular Cypress who stands near enough to touch, and I say hello.

When we first moved to Florida, a childhood friend of mine came down from Wisconsin for a visit. She loved the Queen Palms, because they looked like the truffula trees from Dr. Seuss’s book The Lorax. My parents planted Queens around their pool in 1983. In only 33 years, they’ve grown from 3’ to 50’ tall. I love going home, sitting in my parents’ back patio, and listening to them swish.

My Mom loves trees with color and texture. She and my Dad planted a Jacaranda tree. Like many other things in Florida, this tree grew impressively tall in a short amount of time. Jacaranda also flaunted the most beautiful lavender flowers. Every spring their back lawn was sprinkled with those lacy little buds. Florida is a place of thunderstorms and lightning, and unfortunately, one year a strong storm took poor Jacaranda. I think my parents should get another one. She was gorgeous.

And now from my living room window, I have watched a tree go from naked branches in winter to red buds and small green leaves of early spring. I can’t tell yet what kind of tree this is, but I can’t wait to see this new love of mine in full summer! It’s Earth Day as I finish this post. How poetic then to close with… I love you, trees. I love you.

P.S. Adding this note a week later. Leaves that look like little hands have sprouted on the tree outside our living room window. She’s a maple! Yay! AND…last night I saw the distinctive wing of a bat in the back yard! How happy this made me feel!

East Irvington Nature Preserve

Wherever I have lived, I’ve explored the parks around me. This entry is an ode to some of my favorite outside places. I always seem to miss them more than buildings.

In high school, the first person in my group of friends to get his driver’s license was Eric. Eric drove a group of us through the Baraboo bluffs one gorgeous fall. We listened to R.E.M. as we made our way to Parfrey’s Glen just outside of Devil’s Lake Park. Parfrey’s is a sandstone gorge, and the scale of it, something like a 100 feet, is remarkable! I remember balancing on the rocks in the stream, feeling quiet and small with those huge walls surrounding me. My friends and I hung out there and hiked the short trail. After our walk, we had lunch and coffee at a fun hill top restaurant called School House Pizza. It was a beautiful day.

In Florida, I wandered Hillsborough State Park and Lettuce Lake Park. I learned the beauty of the swamps at each of these places by riding in paddle boats next to otters, cotton mouth snakes, and alligators, and climbing towers to get better views of osprey nests. Later, I fell in love with the Withlacoochie Trail. I biked and bladed from Brooksville to Floral City, approximately 30 miles up and back, through the state forest, past farms and small towns. I always saw Eastern indigo snakes and several kinds of butterflies. And Flatwoods Park remains my most favorite outside place in Florida. It’s a 7 mile loop through swamps and dry prairie. I say hello to a special pine tree each time I go back. Benjamin and I have written a love song to Flatwoods, to the armadillos, sand hill cranes, deer, and bob cats that live there. I love this park, and I can not wait to return.

When I lived in Minneapolis, I escaped the city and headed East to Afton State Park. I tried to make friends with the snow there, lying down in it to swish a snow angel, watching it move like ghosts or veils across the road, admiring its sparkle in the sun. I also drove North to Taylor’s Falls to hike through the woods and bluffs. I had quiet exchanges with deer and admired the spectacular views. Both of these parks helped me get through the long winters. Both of these parks taught me to appreciate a cold season’s unique beauty.

Benjamin and I escaped Chicago by driving North to bike in Moraine Hills State Park. This park had a great variety of landscape—marshes, woods, and rolling hills. Each time we went, there seemed to be explosions of different insects or arachnids-dragon flies, lady bugs, butterflies, and daddy-longlegs. At the end of one loop, there was a vast field where we would stop to sit and watch birds. Then we always treated ourselves to apple pie and cinnamon ice cream at Quig’s Apple Orchard. Moraine Hills was the first park where we fell in love with biking as a couple, and because of this, it secures its place as one of our Romantic havens.

In North Carolina, we spent a lot of time on the trails at Umsted State Park. There was a section at the bottom of our favorite trail covered in ferns, and we used to joke and call this Jurassic Park, because it felt like we’d easily run into a dinosaur. It felt ancient and ten degrees colder. In the spring, the dogwoods bloomed among the pines and oaks. This felt complete for me, the total charm of a Southern woods. We often heard choruses of frogs (signs of a healthy ecosystem) and once we saw a flock of cardinals against the bright blue sky. It was lovely.

Outside of D.C. we biked along the C&0 Rail to Trail. Great blue herons would hunt in the canal and cormorants would dry their wings on the rocks in the Potomac. We saw garter snakes, turtles, hawks, and deer. There was a rocky outcrop where we’d rest and listen to the water. It was a nice place to lose track of time. The C&0 is just one of the many Rail to Trails that Benjamin and I have enjoyed. Our goal is to bike as many as we can. It’s good to feel 12 years old every once in a while, and when we are on our bikes, we feel this freedom.

In Maryland, we could bike from our apartment building to Little Falls. This small trail was not as crowded as the nearby Capital Crescent, and we often saw Border Collies splashing in the water. For a suburban bike trail, Little Falls was a sweet get away. We were only in MD for a few months, but I am grateful for the times we visited Little Falls.

I grew up with a hundred acres for a back yard. My family officially owned only an acre of this, but our kind neighbors let my brothers and me go wherever we wanted. We’d cut through a corn field to get to the back woods where we followed an old logger’s trail to ponds and meadows. We ice skated, built forts, and generally ran around with our Golden Lab, Duke. It was an idyllic way to grow up, and I feel incredibly lucky to have this sensibility, this appreciation for nature.

And now I live close to the East Irvington Nature Preserve.

There is something about this place that reminds me of my first woods. Something about East Irvington holistically makes me feel like I’m back in the trees off Lewiston Station Road. Being in this woods make me want my brothers with me. I can hear us, our little kid spirits, running around, snapping twigs with our muddy tennis shoes, whistling for our dog, laughing. It’s the trees, the rocks, and the pond here.

Ponds, marshes, or swamps have always settled me down. The water is quiet. It might not look like it’s moving, but it is, slowly, my favorite way. If you listen, you can hear it. I watched a mallard circling here, and I swear I could hear his webbed feet kicking ripples in the water. And it’s not just the water. It’s the cat tail reeds and the gorgeous, watery throats of the red winged black birds that make ponds so peaceful.

Thoreau understood ponds. He knew the poetry in sitting next to them. The good folks who have taken care of the East Irvington Preserve understand this too. There’s a view deck over this pond where I will soon bring my folding chair and notebook. How nice it will be to have a little Walden nearby in my new-familiar outside place.

Bridge View Tavern

I love a good pub.

There’s something about dark wood and dark beer that says ‘home’ to me. I’ve frequented my share of pubs, both in the U.S. and Europe (of course, Europe), and I’d like to hereby pay homage to my most recent, favorite watering hole.

I love everything about the Bridge View Tavern.

The interior is comfortingly typical—dark walls, beer taps and album covers adorning the walls, but the BVT also has some unique touches that I especially appreciate.

The interior is split between the bar and the dining room. With the usual TV screens for sports viewing, the bar side is noisy. I respect that my fellow drinkers want a place to sip and watch the game, but I like being able to talk quietly while I eat.

I like a great view. At sunset, with a Stout buzz, looking out at the Hudson, The Tappan Zee, and the Palisades, Benjamin and I have experienced numerous moments of calm perfection.

The BVT has a fireplace. I realize many pubs may have this feature, but I mention it anyway. This winter I was lucky enough to be seated in front of the fire a few times, and I did not want to leave.

The service at this joint is top notch. Tara has waited on us almost every time we’ve been in, and she always recommends the best food and beer. She has also been kind enough to let us know where to find great grocery stores, bakeries, Indian restaurants, and wood fired pizza. She is lovely. The other servers are also very attentive, knowledgeable, and friendly, and I am slowly learning their names. Fabian always tries to slip us the dessert menu, which looks like it has some tasty choices, but we always opt to make beer our after dinner treat. Maybe one day, Fabian, one day…

This leads me to the Bridge View’s food. It is exceptional. For regularly-on the-menu items, we have eaten the Harvest Salad, Fish and Chips, Pulled Pork Sandwich, and the Barbeque ‘Bano. All of these have been consistently delicious!

And every time this pub offers a special, they nail it. We’ve tried:

Fried Catfish sandwiches —a Mardi Gras treat, so fresh and so nicely dusted with cornmeal..yum!

Fish Tacos—fantastic, made with their cod and a perfect slaw…mouthwatering!

Shrimp Arepas appetizer—little corn and cheese delights with guacamole and grilled shrimp —oh my, my, my!

Yes, I love everything about the Bridge View Tavern. Check it out at: www.bridgeviewtavern.com